In our hands-on workshop, you'll discover the art and science behind creating mouthwatering Basic Swirl Sourdough Country Bread and delightful Focaccia.
Plus, we're adding a twist of vibrant natural colors to your bread by using turmeric, blue pea flower, and more!
Here's what you'll learn during the workshop:
1️⃣ Sourdough Starter (Hands-On): Get your hands dirty as we guide you through the process of creating your very own sourdough starter. You'll witness the magic of fermentation firsthand!
2️⃣ Sourdough Baking (Demo & Scoring): Watch in awe as we demonstrate the art of sourdough baking, including expert techniques for scoring your bread to achieve that perfect crust.
3️⃣ Sourdough Bread Making (Hands-On): Roll up your sleeves and dive into the fascinating world of sourdough bread making. From lamination and shaping to coiling, folding, and scoring, we'll cover it all!
4️⃣ Lamination, Shaping, Coiling, Folding, and Scoring Method: Master the intricate process of lamination and learn essential techniques for shaping, coiling, folding, and scoring your sourdough creations like a pro!
5️⃣ Focaccia (Demo): We won't stop at just bread! Witness a live demonstration of making fluffy and flavorful focaccia that will leave you craving for more.
6️⃣ Bakers' Percentage for Varied Flour Ratio: Discover the secrets of bakers' percentage and learn how to play with different flour ratios to achieve diverse textures and flavors in your bread.
As a participant, you'll receive a full set of recipes to recreate these masterpieces at home. But that's not all! You'll also take home a colored combined dough, a starter, and an organic probiotic drink.
To satisfy your taste buds, we'll indulge in a mouthwatering sourdough bread and focaccia tasting session, complemented by freshly brewed coffee or tea. ☕🍽️
But the fun doesn't stop there! We'll create a supportive online community where you can share your baking adventures, ask questions, and connect with fellow sourdough enthusiasts.
Don't forget to bring the following items to the workshop:
📦 1 x A4 size transparent plastic container
🏺 1 x Small jar (3 oz) - clean and dry for your starter during the workshop
📅 Mark your calendars: 10th June 2023
🕒 Time: 2pm - 6pm
Early Bird Pirce at RM 388
📍 Location: @Angelicioxs Studio
Instructor : Kreenah @Originah Sourdough
FOC one weighing scale for first 3 pax registration .
🎟️ Limited slots available! Secure your spot now by visiting our website or contacting us 0162012338
Get ready to embark on a sourdough journey like no other! 🌟✨
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