What You’ll Learn:

Sourdough Bread (from A–Z)

• Understanding and caring for your sourdough starter

• Mixing & autolyse method

• Stretch & fold / coil fold techniques

• Bench rest and shaping

• Scoring the dough with style

• Final bake to perfection

 Focaccia Special

• Learn how to make light, fluffy focaccia

• Tips for achieving a crisp yet airy texture

• Sharing our signature dehydrated tomato recipe to elevate your focaccia

Workshop Features:

✨ Full hands-on practice – not just watching, you’ll do it yourself
✨ Conducted in English & Chinese, suitable for all participants
✨ Take home your own baked creations, along with the knowledge to keep baking confidently

Bring home :
1 baked mini tray focaccia
1 sourdough bread  dough( to be baked) 
1 mini jar of starter
1 fruit wild yeast
1 full recipe of sourdough bread, focaccia, baker ratio.
1 block of Lurpark butter
1 dough whisk
whats app support group with instructor guidance