Artisan Gluten-Free Bread
(Plant Based)
 

Date: 10th August, Saturday
Time: 9.30am - 2pm
Venue: Angelicioxs Studio
Facilitator: Elaine @madebye.me
Fee.          : RM 568/pax
Offer Price at RM 498 for August workshop


 
The foolproof gluten-free bread formula :-
 

1. What type of flour to use and why?
2. What other ingredients are necessary?
3. How to properly measure and combine ingredients?
4. The right hydration balance.

 
Troubleshooting techniques
 

1. How to identify recipe issues.
2. How to make the right ingredient substitutions.
3. Equipment that can improve your gluten-free baking.

 
The Workshop Details
In the class we will be using a specific recipe, without eggs, milk or butter.

1. Learn the formula behind the recipe and why it works.
2. Hands- on each step of the recipe.
3. See how to handle the dough and what it should look like.
4. Share experience, ask questions and get feedback.
5. Bonus : Introduction how to start a gluten-free starter?

 
This workshop will give you valuable, fundamental knowledge. You will learn how to master this recipe and make workable substitutions.
 
Things to bring :

1. A 250ml jar
2. A Hand towel.

 
According to Instructor Elaine :
''There is no universal problem solving code, and by the end of this workshop you will understand exactly why.
 
I switched to a gluten-free diet for health reasons, and I was forced to relearn everything. In this workshop,  I share all those years of training, research, failures and ultimate success. ''
 
Bring Home : 
Students will bring back a loaf of bread and dehydrated gluten-free starter.



 
 Terms and conditions: