Date :  12th Oct 2024, Sat

Time : 10.00-5.00pm

Fee : RM380
Instructor: Teacher Lyphine Gan
Venue : Angelicioxs Studio, Taman Desa

Steamed bun recipe will be given in the class.

All materials and ingredients will be provided.

A box to bring home steamed bun is provided. 

Student will learn:

- preparation of steamed bun dough from scratch.

-knowing the ingredients used.

- Tips & technique of dough kneading to achieve smooth, soft and fluffy bun  without adding any actitive or softener

- Colour mixing technique

-Tips and techniques of shaping and modelling.

-Facial feature positioning and assembling .

- Tips & tricks of  proofing  and steaming  bun perfectly.

-storage and reheating method .

* student will bring home 

1x capybara sausage roll

1x capybara sandwich bun(with filling)

1x capybara lolli bun (with red beanfilling)

1x  capybara donut bun


Terms and conditions: