Saint Honore Chocolate & Lemon Meringue Tarts
RM 250.00
''The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a pastry dessert named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus, Bishop of Amiens.'' Wikipedia
Date: 4th Oct 2020 Sunday
Time : 10am - 2pm
Fee : 250/pax
Time : 10am - 2pm
Fee : 250/pax
Learn how to make the Saint Honore Chocolate &. LemonTarts Meringue from Chef Shawn, ( graduated from Silver Chef, more than 7 years in F&B industry)
This round Chef Shawn is bringing us the glamorous Saint Honore Tarts
During the workshop, you will learn how to :
This round Chef Shawn is bringing us the glamorous Saint Honore Tarts
During the workshop, you will learn how to :
-Saint Honore Chocolate Tarts:
Choc tart , choux, croquelin, chocolate pastry cream , whipped cream ...
*take home 2 pcs of *cm diameter tart
Choc tart , choux, croquelin, chocolate pastry cream , whipped cream ...
*take home 2 pcs of *cm diameter tart
-Lemon Tart Meringue
Vanilla tart , lemon cream , Italian meringue
* bring home 2pcs 8cm lemon tart
Vanilla tart , lemon cream , Italian meringue
* bring home 2pcs 8cm lemon tart
Limited to 5 pax only due tio SOP compliant
