Basic Swirl Sourdough Bread and Focaccia Workshop
Basic Swirl Sourdough Bread and Focaccia Workshop Baking Workshop Baking & Culinary Kuala Lumpur (KL), Malaysia, Selangor, Danau Desa Class, Lesson, Workshop | Angelicioxs Studio
RM 398.00
0 in stock
Basic Swirl Sourdough Country Bread + Focaccia
A basic and complete hands on sourdough workshop that you have been looking forward, and we have something new this round.
 
Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc.

You will learn: 
1. Sourdough Starter ( Hands On)
2. Sourdough Baking ( Demo, scoring)
3. Sourdough Bread Making ( Hands on)
4. Lamination, shaping, coiling folding abd scoring method
5. Focaccia ( Demo)
6. Bakers' Percentage for variance flour ratio

*Bring home 
1 full set recipe 
1 Coloured combined dough 
1 starter
1 organic probiotic drink
sourdough bread and focaccia tasting with coffee or tea
Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge.

Date: 20th Aug,2022 Saturday
Time: 2pm - 6pm
Fee: RM 398/ pax  OFFER RM388/ pax before 10th Aug
Instructor: Kreenah ( Founder of Originah)

Things to bring:
1 1 x A4 size transparent plastic container.
2. 1 x small jar ( 3 oz) , sterilised clean and dry jar for starter during workshop.


Terms and conditions:
*completed vaccination, practising social distancing and mask is mandatory in premise at all times
* Present RTK test result to studio from home 24 hours prior to workshop 
*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event
*If tested Covid positive or close contact before workshop, options : Refund 70% or find replacement to attend the workshop on same day. 
 

Please leave your enquiry here, we will reply as soon as possible.


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