Sourdough Discard Bagels Workshop
RM 280.00
Look here Bagels lovers! whether you like sweet or savoury Bagels , learn how to make varieties of Savoury. and sweet based Bagels from scratch. These bagels are baked, soft and chewy on the inside.
They are easy to make and naturally leavened with sourdough starter.
As usual , teacher Kreenah will add on value added bonus for us, she is going to demo the making of herbs, walnuts log cream cheese during the workshop, there is definitely a Bagels feast as tea time during workshop.
Date: 10th Oct, Sat
Time : 1pm - 5pm
Fee : 280/pax
Hands on making Bagels
Demo on how to make and feed starter
You will bring home :
4 bagels ,
1 ''small'' jar cream cheese,
1 starter
full recipe, and laughters.
Bring your:
1. Container for bagels, ( for 4 bagels)
2. Small Clean and dry container for starter
registration: https://forms.gle/jbWmTKrLmoTDshVZ6
*Limited to 6 pax per workshop
* Fees paid are not refundable, but transferable to 3rd party only for same event same date.
*Registration only confirmed with full payment made
