Mung Bean Ang Ku Kueh and Kuih Sarang Semut Workshop Baking Workshop Baking & Culinary Kuala Lumpur (KL), Malaysia, Selangor, Danau Desa Class, Lesson, Workshop

6 / 143

Mung Bean Ang Ku Kueh and Kuih Sarang Semut Workshop

RM 368.00

0 in stock

Angku Kuih & Kuih Sarang Semut Workshop

DAte : 24th MArch 2024
Time ; 10am - 2pm
Fee : RM 368
FOC 1 Ang Ku Kueh Mold

Traditional Caramel Honeycomb Cake (steamed version) / Kek Sarang Semut
* Demonstration to make steamed Honeycomb Cake without resting

* Skill to prepare the caramel from castor sugar

* Skill to get the honeycomb-like and spongy texture

* Tips and Techniques to steam the cake

Mung Bean AngKu Kueh

* Demonstration to prepare the mung bean paste

* Making of the chewy and soft Angku Kueh dough

* Skills to shape the filling, wrapping and steaming

* Tips and Techniques to reheat and store the kueh to keep freshness

Bring Home:

- 6 pieces of mung bean Angku Kueh

- a steamed Caramel Honeycomb Cake (approx. size: 18cm x 10cm x 6cm)

Terms and conditions:

*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.

Please leave your enquiry here, we will reply as soon as possible.