Basic Swirl Sourdough Bread and Foccacia Workshop
RM 398.00
Basic Swirl Sourdough Country Bread + Focaccia
You will learn:
*Bring home
Date: 16th Sept 2023 Saturday
A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.
Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc.
You will learn:
1. Sourdough Starter ( Hands On)
2. Sourdough Baking ( Demo, scoring)
3. Sourdough Bread Making ( Hands on)
4. Lamination, shaping, coiling folding abd scoring method
4. Lamination, shaping, coiling folding abd scoring method
5. Focaccia ( Demo)
6. Bakers' Percentage for variance flour ratio
*Bring home
1 full set recipe
1 Coloured combined dough
1 starter
1 organic probiotic drink
sourdough bread and focaccia tasting with coffee or tea
*Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge.
*Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge.
Date: 16th Sept 2023 Saturday
Time: 12pm - 4pm ,
*light refreshment will be served by 3.30pm
Instructor: Kreenah ( Founder of Originah)
Foc Weighing scale for first 3 registrations.
Max 5 pax per workshop .
Things to bring:
Max 5 pax per workshop .
Things to bring:
1 1 x A4 size transparent plastic container.
2. 1 x small jar ( 3 oz) , clean and dry jar for starter during workshop.
Terms and conditions:
Terms and conditions:
*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
