Sourdough & Focaccia Workshop
Sourdough & Focaccia Workshop Adult Baking Class Baking / Culinary Class Kuala Lumpur (KL), Malaysia, Selangor, Danau Desa Class, Lesson, Workshop | Angelicioxs Studio
Back by demand!!
 
Sourdough is an old form of bread leavening. It relies on a mix of wild yeast and lactic acid bacteria that are naturally present in flour, rather than baker's yeast.to leaven the dough.Sourdough has a few special properties that make it more nutritious. It's easier to digest and it may be better for blood sugar control.
Source: https://www.healthline.com/nutrition/sourdough-bread
Date: 22nd Aug  , Saturday
Time: 2pm -6pm
Fee: RM 288/ pax   Fee includes all ingredients)
(Original fee 328)   
Instructor: Kreenah ( Founder of Originah)
 
You will learn: 
1. Sourdough Starter 
2. Sourdough Baking ( Demo)
3. Sourdough Bread Making ( Hands on)
4. How to make basic sourdough + Demo on Focaccia Sourdough 
5. Bakers' Percentage for variance flour ratio
 
*Bring home 1 bread dough
Things to bring: 1 A4 size transparent plastic container.+ 1 sterile empty jar 3oz  for starter yeast
https://forms.gle/VDksFLSfAvcFPaNb6
 
Limited to 5 pax only 
*Full payment is required upon confirmation,
 

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