Basic Sourdough Country & Scones Workshop
Basic Sourdough Country & Scones Workshop Adult Baking Class Baking / Culinary Class Kuala Lumpur (KL), Malaysia, Selangor, Danau Desa Class, Lesson, Workshop | Angelicioxs Studio
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Sourdough is an old form of bread leavening. It relies on a mix of wild yeast and lactic acid bacteria that are naturally present in flour, rather than baker's yeast.to leaven the dough.Sourdough has a few special properties that make it more nutritious. It's easier to digest and it may be better for blood sugar control.
Source: https://www.healthline.com/nutrition/sourdough-bread
 
Due to the Covid 19 pandemaic and Movement Contriol Order in Malaysia to mid April 2020, we will rescehdule all the coming workshops until further notice, sorry for the incovenince caused #Stay safe + Stay At Home!
 
Date: 4th April, 2020, Saturday  TBC
Time: 2pm 6pm
Fee: RM 288/ pax   Fee includes all Organic ingredients),
For repeat student, Rm 180 only ( attended Kreenah's sourdough class and wish to refresh)
         
Instructor: Kreenah ( Founder of Originah)
 
You will learn: 
1. Sourdough Starter  ( Hands On)
2. Sourdough Baking ( Demo)
3. Sourdough Bread Making ( Hands on)
4. How to make basic sourdough + Demo on Cranberry Scones
5. Bakers' Percentage for variance flour ratio
 
*Bring home 1 bread dough
Things to bring: 1 A4 size transparent plastic container.+ 1 sterile empty jar for starter yeast
 
Limited to 8 pax only 
 
 
*Full payment is required upon confirmation,

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