Basic Sourdough Country Bread & Scones Workshop
We hear you....
31st March 2020, Tuesday TBC
Now we have weekday sourdough class for those can't make it on weekend :)
Small Group, only 8 pax per class.
Due to the Covid 19 pandemaic and Movement Contriol Order in Malaysia to mid April 2020, we will rescehdule all the coming workshops until further notice, sorry for the incovenince caused #Stay safe + Stay At Home!
Time: 10am - 2pm
Fee: RM 288/ pax Fee includes all Organic ingredients),
*For repeat student, Rm 180 only ( attended Kreenah's sourdough class and wish to refresh)
Instructor: Kreenah ( Founder of Originah)
You will learn:
1. Sourdough Starter ( Hands On)
2. Sourdough Baking ( Demo)
3. Sourdough Bread Making ( Hands on)
4. How to make basic sourdough + Demo on Cranberry Scones
5. Bakers' Percentage for variance flour ratio
*Bring home 1 bread dough
Things to bring: 1 A4 size transparent plastic container.+ 1 sterile empty jar for starter yeast
*Full payment is required upon confirmation,